Easy Pumpkin Pie Bites
Pumpkin Pie Bites are simply sweet and spicy pumpkin filling sandwiched between two layers of buttery, flaky pie dough, rolled and then baked until golden.
Servings: 12 pieces
Calories: 60kcal
Ingredients
- 2 - 9 " round pie crust store-bought or homemade
- 1 tablespoon flour for rolling the pie dough
- ½ cup pumpkin puree
- ¼ cup granulated sugar plus 1 tablespoon for topping.
- ¼ teaspoon ground ginger
- Pinch grated nutmeg
- 2 tablespoons butter melted
- ½ teaspoon ground cinnamon plus ¼ teaspoon for topping
Instructions
- Preheat oven to 350-degrees.
- In a medium bowl, stir together the pumpkin puree, ¼ cup of sugar, ¼ teaspoon ground ginger, and ½ teaspoon ground cinnamon. Set aside.
- Roll one of the pie doughs out onto a lightly floured surface.
- Spread the pumpkin puree mixture evenly onto the pie crust and within ½" of the outer edge.
- Sprinkle with a tiny bit of grated nutmeg, sugar, ginger, cinnamon, if desired.
- Place the second pie crust directly onto the pumpkin puree mixture and press lightly to adhere.
- Use a pizza wheel to cut the pumpkin pie stacks into 12 equal wedge slices.
- Starting at the widest edge of each wedge, gently roll each and place them point side down onto a parchment-lined baking sheet.
- Melt the butter in a small bowl, and in a second small bowl stir together 1 tablespoon sugar and ¼ teaspoon cinnamon.
- Brush each pumpkin pie bite with melted butter, and sprinkle with the cinnamon sugar.
- Bake in a preheated oven for 50-55 minutes, or until golden brown.
- Cool on a wire rack.
- Serve as is, or with ice cream, or whipped cream.
Video
Nutrition
Serving: 1piece | Calories: 60kcal
