Easy Cinnamon Sugar Apple Pie Wedges

4.73 from 18 votes

Fresh apple wedges wrapped in flaky pie crust with butter and cinnamon sugar, baked until golden, and finished with a sweet cinnamon glaze.

Prep Time10

Cook Time50

Total Time1

Course: Dessert, easy apple dessert

Cuisine: American

Keyword: apple dessert with pie crust, apple pie bites, apple pie wedges, bite-sized apple pie wedges, cinnamon sugar apple pie bites

Servings: servings

Calories: 127kcal

2 large apples peeled, cored and sliced into wedges (an apple corer works best for size)
1 9" round pie crust store-bought or homemade
4 tablespoons butter melted
3 tablespoons granulated sugar
1 tablespoon ground cinnamon

Get Recipe Ingredients

Preheat oven to 350° Fahrenheit (175 degrees Celsius)
Roll out the thawed pie dough and slice the dough into 12 wedges.
Brush the sliced dough with half of the melted butter.
Combine the cinnamon and sugar into a bowl and sprinkle half the mixture over the buttered pie wedges.
Roll each peeled apple slice in a wedge of the prepared pie dough.
Place each rolled wedge onto a parchment lined baking sheet.
Brush each with the remaining melted butter and sprinkle each with the remaining cinnamon sugar.
Bake in a preheated oven for approximately 40 minutes or when golden brown and the apples are tender.
Cool completely.
Meanwhile, mix the confectioners sugar, vanilla extract, cinnamon and milk until no lumps remain.
When cool, drizzle the wedges with the glaze and serve at room temperature.

Each 9" pie dough makes 12 apple wedges.

Serve warm, or at room temperature with vanilla ice cream.

Store in a covered, airtight container for 5 days, refrigerated, or at room temperature.

Store in an airtight freezer container or freezer bag. Label and date. Freeze for up to two months. Thaw in the refrigerator overnight.