Cucumber Dill Dip
This Flavor Packed Cucumber Dill Dip will keep you coming back for more. Its big bold flavor is great for chips, crackers and even vegetables.
Servings: 3 cups
Calories: 294kcal
Equipment
- colander optional for removing water from cucumbers
- strainer optional for removing water from cucumbers
- cheesecloth optional for squeezing water from cucumbers
Ingredients
- 1¼ cups (approximately 2 small cucumbers) shredded cucumbers seeds removed (if needed) and squeezed dry.
- 2 tablespoons grated red onion
- ¼ cup chopped dill pickles
- 2 tablespoons chopped fresh dill
- 1 tablespoon prepared horseradish
- 1 tablespoon Dijon mustard
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ½ cup Greek yogurt
- ½ cup mayonnaise
- 1 teaspoon garlic powder
Instructions
- Place all the ingredients in a large bowl and stir well to combine.
- Chill at least 2 hours and serve with assorted crackers, chips or vegetables.
Notes
If using English cucumbers, there is no need to remove the seeds.
Squeezing the liquid from the shredded cucumbers is key to achieving a thick dip that isn't watery.
Add the liquid from the cucumbers to a glass of water and drink up. It's healthy and refreshing!
Nutrition
Serving: 1cup | Calories: 294kcal | Carbohydrates: 5g | Protein: 5g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 821mg | Fiber: 1g | Sugar: 3g
