Cream Cheese Sprinkles Cookies
Cream Cheese Sprinkle Cookies are super simple to make and kids will have fun rolling them in the sprinkles before baking. Serve them any time of year.
Servings: 48
Calories: 75kcal
Equipment
- hand mixer optional
- stand mixer optional
- kitchen scale optional
Ingredients
- 2 sticks butter softened
- 4 ounces cream cheese
- 1 cup confectioners sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon salt
- 2¼ cups all-purpose flour
- ½ cup sprinkles
Instructions
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius)
- Cream the butter and cream cheese together.
- Slowly add the powdered sugar and blend until combined.
- Add in the vanilla extract, salt, and the flour on low speed until completely combined.
- Roll the dough into balls approximately 1½" round and roll each ball into the remaining sprinkles.
- Place the balls onto parchment lined baking sheets and bake in a preheated oven for 20-22 minutes.
- Cool and enjoy!
Video
Notes
Store cookies in an airtight container at room temperature for up to 7 days.
Cookies may be frozen in an airtight container or freezer bag for up to 3 months.
Nutrition
Serving: 1serving | Calories: 75kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 71mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 119IU | Calcium: 10mg | Iron: 0.3mg
