Copycat Payday Candy Bars
These fast and easy Copycat Payday Candy Bars taste just like the original. You're going to love them!
Servings: 24 servings
Calories: 31kcal
Equipment
Ingredients
- 2 jars (16 ounces each) dry roasted peanuts
- 4 tablespoons butter I use salted
- 1 can (14 ounces) sweetened condensed milk
- 2 cups mini marshmallows
- 1 bag (10 ounces) bag peanut butter chips
- 1 teaspoon pure vanilla extract
- pinch salt
Instructions
- Spray a 13" x 9" baking dish with baking spray.
- Add one jar of the dry roasted peanuts in an even layer in the bottom of the sprayed dish. Set aside.
- In a large saucepan, melt the butter over medium/low heat.
- Add the marshmallows, sweetened condensed milk, and peanut butter chips to the saucepan and stir well.
- Continue cooking over medium/low heat (for approximately 5 minutes), stirring frequently.
- Remove from the heat and add the salt and vanilla extract. Stir well.
- Gently pour the marshmallow mix evenly over the peanut layer in the prepared pan, using a spatula to even out the marshmallow mixture if needed.
- Sprinkle the remaining dry roasted peanuts over the marshmallow mixture, pressing them lightly into the filling.
- Cover and refrigerate at least 4 hours.
- Cut into bars, serve and enjoy!
Notes
Store candy in an airtight container at room temperature for up to 5 days.
Store candy in an airtight container in the refrigerator for up to 10 days.
May be frozen. Store in an airtight freezer container. Label and date. Freeze for up to 2 months. Thaw in the refrigerator overnight.
Nutrition
Serving: 1serving | Calories: 31kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 19mg | Potassium: 2mg | Fiber: 0.01g | Sugar: 2g | Vitamin A: 58IU | Vitamin C: 0.001mg | Calcium: 1mg | Iron: 0.01mg
