COPYCAT EGG MCMUFFIN SANDWICH
Skip the drive-through and make your own Copycat Egg Mc Muffin Sandwich at home in your air fryer (or skillet). You'll be glad you did!
Servings: 4 servings
Calories: 366kcal
Equipment
- air fryer optional
- non-stick skillet optional
Ingredients
- 4 large eggs
- 1½ tablespoons butter salted
- 4 English muffins split in half
- 4 slices Canadian bacon
- 4 slices American cheese
Instructions
- Melt the butter (at 370 degrees) in the flat tray of an air fryer pan. (Or melt the butter in a nonstick skillet)
- Use a pastry brush to spread the melted butter all around the tray and also up the sides of the round egg molds.
- Crack the eggs and drop them into the egg molds.
- Season with salt and pepper.
- Cook at 370-degrees for 3½-4 minutes or until the eggs are set. (Or cook in the skillet until set)
- Meanwhile, split and toast the English muffins.
- When the eggs are cooked, top one side of an English muffin with a slice of Canadian bacon, a cooked egg, and a slice of American Cheese.
- Place the top half of the English muffin onto the egg sandwich and return to the air-fryer for 1 minute to melt the cheese. (Or pop into the microwave for 15-20 seconds)
- Serve immediately, or wrap well in parchment paper and refrigerate (or freeze) individually in air-tight containers or zip-top bags.
Notes
Wrap each sandwich well in plastic wrap and cooked sandwiches may be frozen for up to 2 months.
To cook after freezing, unwrap the sandwiches and cover loosely with paper towel. Microwave on 50% power until hot. Time will depend on your microwave so check occasionally for doneness.
Nutrition
Serving: 1serving | Calories: 366kcal | Carbohydrates: 28g | Protein: 20g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 233mg | Sodium: 982mg | Potassium: 271mg | Fiber: 2g | Sugar: 1g | Vitamin A: 600IU | Vitamin C: 1mg | Calcium: 281mg | Iron: 2mg
