Coconut Brownies with Macadamia Nuts
What makes these Coconut Brownies magic is how fast they’ll disappear. These rich and indulgent brownies are easy to make using box brownie mix.
Servings: 15 servings
Calories: 357kcal
Equipment
- measuring cups and spoons for measuring solids
- glass measuring cups for measuring liquids
- kitchen scale optional for weighing ingredients
- nut chopper optional
- chef's knife optional for chopping nuts
- cutting board optional for chopping nuts
- all-edge brownie pan optional
Ingredients
- 1 box brownie mix your favorite kind, plus the ingredients for making them
- 1½ cups sweetened flaked coconut
- 1½ cups semi-sweet chocolate chips
- 1 cup macadamia nuts chopped
- 1 can (14 ounces) sweetened condensed milk
- pinch flaky sea salt
Instructions
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius)
- Prepare the brownie mix according to the box directions and spread the batter into a prepared 9x13 baking pan that has been sprayed with baking spray. Bake for approximately 10 minutes and remove from oven.
- Sprinkle the top of the brownies with the coconut, chocolate chips, and macadamia nuts.
- Pour the can of sweetened condensed milk evenly over the top of the ingredients. Sprinkle the entire surface with a very light pinch of salt.
- Return the brownies to the oven to continue baking for approximately 20 minutes until the topping is golden in color and when a toothpick inserted in the center comes out clean.
- Cool the brownies completely on a wire rack before cutting and serving.
Video
Notes
Store brownies tightly covered at room temperature for up to 5 days or in an air tight container in the refrigerator for up to 8 days.
Baked brownies may be frozen. Flash freeze each coconut brownie individually on a baking sheet. Once frozen wrap each brownie in plastic or parchment paper and store in a large zip-top freezer bag for up to 3 months.
Nutrition
Serving: 1serving | Calories: 357kcal | Carbohydrates: 42g | Protein: 4g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 126mg | Potassium: 166mg | Fiber: 3g | Sugar: 27g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 3mg
