Cinnamon Sweet Potatoes with Squash and Apples
Deliciously easy and flavorful, this recipe of roasted cinnamon sweet potatoes with squash and apples is sure to become a favorite side dish for any occasion!
Servings: 8 cups
Calories:
Ingredients
- 2 large sweet potatoes peeled and chopped into approximately 1" cubes
- 2 cups butternut squash cubes peeled and chopped into approximately 1" cubes
- 2 apples peeled, seeded and chopped into approximately 1" cubes
- 1 medium red onion peeled and chopped into approximately 1" cubes
- ½ cup brown sugar light or dark
- 2 teaspoons ground cinnamon
- ⅛ teaspoon or to taste grated nutmeg
- 2 teaspoons coarse salt
- 1 teaspoon black pepper
- ¼ cup extra virgin olive oil
- 6 tablespoons butter melted
Instructions
- Preheat oven to 425-degrees.
- Place the prepared sweet potatoes, butternut squash, apples and onions in a large bowl.
- Add the brown sugar, cinnamon, nutmeg, salt, and pepper. Shake or stir to combine.
- Pour in the oil and butter and shake or stir to thoroughly combine.
- Spread the potato and squash mixture in an even layer on a baking sheet.
- Roast in the preheated oven for 40 minutes, stirring once halfway through the roasting process.
- Serve hot and enjoy!
Notes
Suggested apple varieties; Pink Lady, Jonagold, Honeycrisp, Braeburn, Winesap
Nutrition
Serving: 1cup
