CHOCOLATE MINT BROWNIE CUPCAKES - Kudos Kitchen by Renee

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A white scalloped plate filled with Chocolate Mint Brownie Cupcakes with a green glaze and paper shamrocks on top.

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CHOCOLATE MINT BROWNIE CUPCAKES

Chocolate Mint Brownie Cupcakes are extremely delicious with a dense brownie texture and a light mint flavor you'll love.

Prep Time10

Cook Time40

Course: Dessert, dessert-cupcakes

Keyword: brownie cupcakes, chocolate mint brownie cupcakes, st. patrick's day cupcakes, st. patrick's day dessert

Servings: cupcakes

Calories: 383kcal

Author: Renee Goerger

Ingredients

For the cupcakes:

2 cups semi-sweet chocolate chips
½ cup butter, plus 2 tablespoons
4 eggs lightly beaten
¾ cup granulated sugar
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1 cup green mint chips

For the icing:

1 cup green mint chips
1 tablespoon butter
1 tablespoon milk
3 ounces cream cheese softened to room temperature
Green sanding sugar optional

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Nutrition

Serving: 1cupcake | Calories: 383kcal | Carbohydrates: 37g | Protein: 5g | Fat: 24g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 123mg | Potassium: 216mg | Fiber: 3g | Sugar: 24g | Vitamin A: 456IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 3mg

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