Chilled Crab and Pea Seafood Salad
Chilled Crab and Pea Seafood Salad is what you should reach for when you'd like a light meal that's heavy on flavor and super easy to prepare.
Servings: 6 servings
Calories: 149kcal
Equipment
- citrus juicer optional
- plastic wrap optional for chilling
Ingredients
- 2 packages (8 ounces each package) imitation crab legs roughly chopped
- ½ cup mayonnaise or additional if you like a creamier salad
- ¼ cup chopped scallions
- 2 tablespoons finely diced red bell pepper
- ¾ cup frozen peas
- ½ teaspoon fresh lemon zest
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh chopped dill 1 tablespoon dried dill may be substituted
- 2 tablespoons minced shallots
- ¾ teaspoon garlic powder
- ½ teaspoon Old Bay seafood seasoning
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Add all the ingredients into a large bowl. Stir well to combine.
- Cover the bowl with plastic wrap and chill the salad for at least 2 hours before serving.
Video
Notes
May be made 2 days in advance of serving.
Store in an airtight container in the refrigerator for up to 5 days.
Not recommended for freezing.
Nutrition
Serving: 1serv | Calories: 149kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 414mg | Potassium: 88mg | Fiber: 1g | Sugar: 2g | Vitamin A: 305IU | Vitamin C: 14mg | Calcium: 14mg | Iron: 1mg
