Chicken Cordon Bleu Salad

5 from 1 vote

My Chicken Cordon Bleu Salad is a hearty romaine lettuce salad loaded with chicken, ham, and Swiss cheese. It's then topped with a lightly sweet and tangy homemade honey Dijon vinaigrette that balances this delicious salad perfectly!

Prep Time15

Total Time15

Course: lettuce salad, main course salad

Cuisine: French Inspired

Keyword: chicken cordon bleu salad, homemade honey Dijon viniagrette, lettuce salad using rotisserie chicken, lettuce salad with ham, lettuce salad with ham and cheese, lettuce salad with meat and cheese, romaine salad with meat and cheese, salad with chicken

Servings: servings

Calories: 258kcal

Author: Renee Goerger

Equipment

Ingredients

For the salad:

6 cups chopped romaine lettuce
1 cup chopped cooked chicken
1 cup chopped cooked ham
1 cup cubed Swiss cheese
½ cup grated Parmesan cheese

For the dressing:

½ cup apple cider vinegar
¼ tablespoons extra virgin olive oil or to taste
3 tablespoon honey
1½ tablespoons Dijon mustard
½ teaspoon ground coriander
½ teaspoon ground ginger
1 teaspoon poppy seeds
½ teaspoon salt or to taste
¼ teaspoon black pepper or to taste

Get Recipe Ingredients

Instructions

To make the vinaigrette dressing:

Place all the dressing ingredients into a jar with a tight fitting lid and shake vigorously until the dressing comes together. Chill until ready to serve.

To make the salad:

On a large serving platter or salad bowl, layer the romaine lettuce, ham, chicken, Swiss, and Parmesan cheese. Refrigerate until ready to serve.
Drizzle the dressing lightly over the salad and serve.

Notes

The honey Dijon vinaigrette can be kept in the refrigerator for up to 10 days. Shake before using.

This salad may be made in advance and kept in the refrigerator (covered without dressing) for 24 hours before serving.

Nutrition