Chicken Barley Soup for the Slow Cooker
Healthy Homemade Chicken Barley Soup is a light and delicious slow cooker soup that is easy to assemble in the morning, and then have a hearty, healthy family dinner at the end of a long winter's day.
Servings: 12
Calories: 198kcal
Ingredients
- 1½ cup diced onion
- 1 cup diced carrots
- 1 cup diced celery
- 1½ pounds chicken thighs boneless, skinless, diced
- 3 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 quart chicken or turkey stock
- 2 cups water
- 1½ cups pearl barley
Instructions
- Place all ingredients into a 7-quart slow cooker.
- Cover and cook on medium for 8 hours, or high for 5 hours.
- Stir well and serve hot.
Notes
Tools and equipment:
7-quart slow cooker, chefs knife, cutting board
Nutrition
Serving: 1 | Calories: 198kcal | Carbohydrates: 25g | Protein: 15g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 56mg | Sodium: 763mg | Potassium: 376mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1840IU | Vitamin C: 2.6mg | Calcium: 27mg | Iron: 1.4mg
