Cheesy Jalapeno Quick Bread
With no yeast involved, this Cheesy Jalapeno Quick Bread comes together in a snap and packs a punch of undeniable Southwestern flavor.
Calories:
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- ¼ teaspoon cayenne pepper
- pinch black pepper
- 1¼ cup milk
- 3 tablespoons butter melted
- 1 large egg
- ¼ cup Greek yogurt
- 1 can 4 oz fire roasted chiles
- 5 ounces shredded Monterey Jack cheese
Tools
- 1 large bowl
- 1 medium bowl
- whisk
- wooden spoon
- cooking spray
- loaf pan
- box grater
- cooling rack
Instructions
- Preheat oven to 350 degrees.
- Spray a 9 x 5 loaf pan with cooking spray. Set aside.
- Whisk the all-purpose flour, baking powder, salt, cayenne, and black pepper together in a large bowl.
- In a medium bowl, stir together the milk, melted butter, egg, and Greek yogurt.
- Add the wet ingredients into the bowl with the dry ingredients and stir to combine.
- Stir in the fire roasted chiles and the shredded cheese to thoroughly combine.
- Spoon the batter evenly into the prepared loaf pan.
- Bake in a preheated oven for 60 minutes (or until the bread is golden brown).
- Remove the loaf pan from the oven and cool for 10 minutes.
- Turn the bread out onto a cooling rack and continue cooling until ready to serve.
