Buttery Sweet Hawaiian Roll Stuffing

A round tan casserole dish filled with Hawaiian sweet roll stuffing.

5 from 1 vote

Save room on your dinner plate so you don't miss out on this buttery sweet Hawaiian Roll Stuffing. It's a little bit sweet, a little bit savory, and a whole lot of delicious!!!

Prep Time20

Cook Time50

Total Time1 10

Course: holiday side dish, Thanksgiving side dish

Cuisine: American

Keyword: hawaiian roll dressing, hawaiian roll stuffing, kings Hawaiian roll stuffing, stuffing with sweet Hawaiian rolls, sweet hawaiian roll stuffing

Servings: servings

Calories: 671kcal

Author: Renee Goerger

Equipment

Ingredients

6 cups Hawaiian sweet rolls torn into chunks
3 cups chopped celery
3 cups chopped onions
1½ teaspoon kosher salt
¾ teaspoon black pepper
1 tablespoon olive oil
2 tablespoons butter
1 tablespoon poultry seasoning
2 teaspoons garlic powder
3-4 cups chicken stock

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Instructions

Preheat oven to 400 degrees Fahrenheit (205 degrees Celsius).
Tear the sweet Hawaiian rolls into bite-sized pieces and place them evenly in a single layer on two baking sheets lined with parchment paper (optional).
Toast them in the preheated oven for 10 minutes. Remove from the oven, stir well, and return them back into the oven to continue toasting for an additional 7-10 minutes, or until deeply golden brown. Cool completely.
Meanwhile, In a large high-sided skillet, heat the oil and butter over medium heat. Add the chopped celery, onion, poultry seasoning, garlic powder, salt and pepper. Cook, stirring occasionally until the vegetables are soft and slightly translucent. Approximately 4-5 minutes. Cool.
Add the toasted rolls and cooked and cooled onions and celery to a very large mixing bowl. Stir to combine. Add between 2-3 cups of chicken stock (or broth) to the bowl in 1 cup increments, stirring well after each addition. *Note - depending on how wet you like your stuffing you may or may not use the entire 3 cups of broth.
Once your desired consistency has been reached, spoon the stuffing into a 4-quart baking dish that has been sprayed with cooking spray. Now you can bake for 30 minutes, uncovered, and serve. Or cool completely, cover, and refrigerate for up to 2 days before baking (see notes).

Notes

May be made up to 2 days in advance. Store covered in the refrigerator.

Allow to come to room temperature before baking. Bake (covered) at 350 F (175 C) for 40-45 minutes, uncover, and continue baking for 10-15 minutes.

Leftovers should be store in an airtight container in the refrigerator for up to 5 days.

Leftovers may be frozen. Cool completely and store in an airtight freezer container or bag and freeze for up to 3 months.

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