Blueberry Basil Bruschetta
If you have 10 minutes and only five ingredients, you can serve these Blueberry Basil Bruschetta and be blown away with how easy and delicious they are.
Servings: 12 appetizers
Calories: 56kcal
Equipment
- serrated bread knife
- Large Skillet for toasting the baguette slices
- colander for washing the blueberries
- Offset spatula for spreading the goat cheese
- pepper mill optional
Ingredients
- 12 pieces diagonally sliced baguette approximately ½" thickness
- 4 ounces goat cheese
- 1 pint blueberries washed and dried
- 3 tablespoons honey
- kosher salt and pepper to taste
- 3 tablespoons fresh basil leaves cut into ribbons
Instructions
- Toast the sliced baguette in a skillet until browned and toasted on both sides.
- Spread the goat cheese liberally and evenly onto one side of each toasted baguette slice.
- Sprinkle evenly with black pepper.
- Top the goat cheese with fresh blueberries, pressing them gently in place.
- Drizzle each bruschetta liberally with honey.
- Sprinkle lightly with salt and top with ribbons of fresh basil leaves.
Notes
The salt and pepper in this recipe are optional, but they both add great flavor.
Store these savory blueberry appetizers in an airtight container in the refrigerator for no more than 4 days.
If making in advance, add the honey, basil, and salt right before serving.
Nutrition
Serving: 1serving | Calories: 56kcal
