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A tortilla chip sticking out of a bowl of black eyed pea salsa with lime wedges on top.
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5 from 6 votes

Black-Eyed Pea Salsa

Serve this Black Eyed Pea Salsa on New Year's day and your year ahead will be filled with good luck, good health, and great taste!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Easy Appetizer
Cuisine: Southern American
Keyword: Black Eyed Pea Salsa, Good Luck Salsa, New Year's Salsa, Salsa with beans, Salsa with Black-Eyed Peas
Servings: 2 cups
Calories: 37kcal
Author: Renee Goerger

Ingredients

  • 1 can (15.5 ounces) black eyed peas, drained and rinsed
  • ¾ cup prepared salsa
  • 1 tablespoon fresh lime juice
  • 2 tablespoons finely minced red onion
  • ¼ cup chopped cilantro
  • ½ teaspoon roasted ground cumin
  • pinch salt
  • pinch black pepper
  • tortilla chips pita chips, or crackers for serving
US Customary - Metric

Instructions

  • Place all the ingredients into a medium sized bowl and stir to combine.
    Allow the salsa to sit at least 2 hours before serving.
  • Serve at room temperature or chilled along with tortilla chips or pita chips for dipping.

Notes

Store in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 1cup | Calories: 37kcal | Carbohydrates: 9g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 642mg | Potassium: 296mg | Fiber: 2g | Sugar: 4g | Vitamin A: 613IU | Vitamin C: 5mg | Calcium: 37mg | Iron: 1mg
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