Air Fryer Soft Boiled Eggs

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4.11 from 46 votes

The perfect soft boiled eggs aren't boiled at all...they're air-fried!!

Cook Time8

Total Time8

Course: air fryer recipe, Breakfast

Cuisine: American

Keyword: air fryer eggs, air fryer soft boiled egg, air fryer soft boiled eggs, cooking eggs in an air fryer, easy air fryer egg recipes, easy egg recipes, eggs and soldiers, how to cook soft boiled eggs in an air fryer, keto breakfast, soft boiled eggs, soft boiled eggs in an air fryer

Servings: serving

Calories: 296kcal

Author: Renee Goerger

Equipment

Ingredients

2 large eggs room temperature
salt to taste
pepper to taste
2 slices bread toasted

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Instructions

Gently place the room temperature eggs in the basket of an air fryer.
Set the temperature to 250-degrees Fahrenheit and the timer for 8 minutes.
Start the air fryer.
Once cooked, use tongs to immediately add the eggs to a bowl of cold water for 1-2 minutes.
Dry the eggs with a paper towel and place the soft-cooked eggs in egg cups.
Gently lop off the eggshell "lid" (using your preferred method), and season the egg with salt and pepper to taste.
Dip toast into the egg (if desired) and enjoy!

Video

Notes

1 serving = 2 eggs

Nutrition