Air Fryer Scrambled Eggs
Think you can't make scrambled eggs in an air fryer? Think again. I've done the testing on temperature and time, and the results are fluffy and delicious.
Servings: 1 serving
Calories: 476kcal
Ingredients
- 3 large eggs
- 2 tablespoons butter
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon minced chives optional
Instructions
- Add an aluminum tray that fits snugly into the bottom of your air fryer.
- Add the butter to the try and set the air fryer temperature to 350-degrees.
- Melt the butter in the fryer (approximately 1 minute). Swirl the melted butter to cover the bottom of the tray.
- In a medium bowl, whisk together the eggs, milk, salt, pepper, and chives.
- Pour the eggs into the tray in the air fryer.
- Cook at 350-degrees, stopping to check and stir the eggs every few minutes until they reach your desired doneness (approximately 5-6 minutes).
Video
Notes
For larger scrambled egg curds, stir less frequently.
For smaller scrambled egg curds, stir more frequently.
Every air fryer will differ with temperature and cooking times. Please be aware that your fryer may take longer, or not as long as what is written in this recipe.
Nutrition
Serving: 1serving | Calories: 476kcal | Carbohydrates: 7g | Protein: 23g | Fat: 39g | Saturated Fat: 21g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 628mg | Sodium: 1611mg | Potassium: 389mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 1676IU | Vitamin C: 1mg | Calcium: 236mg | Iron: 3mg
