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Broken pieces of Wasabi Pea and Beer Nut Brittle on a black background.
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WASABI PEA AND BEER NUT BRITTLE

Yes, Wasabi Pea and Beer Nut Brittle may seem like a completely nutty combination...but it works! You'll have to trust me on this.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Candy Recipes, dessert - candy
Cuisine: fusion
Calories: 3616kcal
Author: Renee Goerger

Equipment

Ingredients

  • 1½ cups granulated sugar
  • ¾ cup light corn syrup
  • 4 tablespoons butter
  • pinch of salt
  • 1 cup wasabi peas
  • 1 cup beer nuts or other peanut of your choice
  • 2 teaspoons baking soda
  • 2 teaspoons vanilla extract
US Customary - Metric

Instructions

  • -Prepare a baking sheet by covering it with foil and spraying it liberally with cooking spray.
  • -In a large saucepan over medium heat, bring the sugar, corn syrup, and butter to a boil, stirring occasionally.
  • -Continue cooking and stirring until the mixture turns golden brown (approximately 7-10 minutes).
  • -Stir in the salt, wasabi peas, nuts, and baking soda.
  • -Remove the pan from the heat and carefully stir in the vanilla.
  • -Working quickly (and carefully), spread the brittle mixture evenly out onto the prepared baking sheet.
  • -Allow the brittle to cool completely and then break into chunks.
  • -Serve and enjoy!

Notes

*Note - the calorie count and nutritional information is for the entire recipe.
Store the candy in a cool, dry, place in an airtight container.

Nutrition

Calories: 3616kcal | Carbohydrates: 595g | Protein: 55g | Fat: 131g | Saturated Fat: 44g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 44g | Trans Fat: 2g | Cholesterol: 120mg | Sodium: 3703mg | Potassium: 1120mg | Fiber: 14g | Sugar: 505g | Vitamin A: 1399IU | Vitamin C: 17mg | Calcium: 205mg | Iron: 38mg