BURGERDILLAS

4.50 from 4 votes

Burgerdillas is the new way to eat a burger you didn't know you needed. They're crispy and crunchy on the outside and meaty and cheesy on the inside!

Prep Time10

Cook Time15

Total Time25

Course: 30 minute dinner, main course ground beef

Cuisine: American

Servings: servings

Calories: 350kcal

Author: Renee Goerger

Equipment

Ingredients

3 12 inch flour tortillas cut in half
1 pound ground beef
¾ cup finely minced onion
1 tablespoon Dijon mustard
1 teaspoon kosher salt
½ teaspoon black pepper
12 cheddar cheese slices
1 tablespoon olive oil
2 teaspoons sesame seeds optional

Instructions

Preheat oven to 425 degrees Fahrenheit
Prepare a rimmed baking sheet with either parchment paper or foil and place a baking rack inside. Set aside.
Place the ground beef, finely diced onion, salt, pepper, and Dijon mustard in a large bowl and mix until thoroughly combined.
Fold each tortilla in half and open again. The fold line will be your guide. Place one slice of cheese on the bottom half of the tortilla (below the fold).
Press a thin and even layer of the ground beef mixture over the bottom half of the tortilla (on top of the cheese) working the meat to evenly cover and follow the lines of the tortilla. The ground beef should be approximately ¼" thickness.
Add another slice of cheese on top of the meat mixture and fold the empty side of the tortilla over the meat and cheese. Continue the same process with the remaining ingredients.
Brush a light coating of oil on the top and bottom of each tortilla-wrapped burger and sprinkle with sesame seeds if desired.
Bake in the preheated oven for 15 minutes or until lightly golden and crispy. Remove. Cool slightly, and serve.

Video

Notes

Store any leftovers in an airtight container in the refrigerator for up to 5 days.

May be frozen after cooking. Wrap each burgerdilla individually in freezer paper or plastic wrap and store in a zip top freezer bag for up to 2 months.

Reheat (uncovered) in an oven or air fryer for crispiness.

Nutrition