-In a large bowl, mix the pork sausage, salt, pepper, paprika, thyme, mustard, garlic powder and parsley until well combined.
-Place the breadcrumbs, salt and pepper into a shallow dish. Stir to combine.
-Wet hands with water (to prevent excessive sticking) and form about ¾ cup of the sausage mixture into a 4" flattened disc.
-Place an egg in the center of the sausage disc and use your hands to form the pork sausage up and over the entire egg.
-Gently place the sausage egg into the prepared breadcrumbs.
-Continue with the remaining eggs.
-In a large skillet, over medium/high heat, add enough oil to cover the bottom.
-Carefully add the Scotch Eggs into the skillet and fry on all sides (about 2-3 minutes per side) to a deep golden brown.
-Reduce the heat to low, cover and allow the sausage to cook through for about 5 minutes.
-Drain on paper towels and serve them hot, over hash brown parsley potatoes.