4 Ingredient Jammin Salmon
Easy and impressive. Jammin Salmon is a recipe you'll be proud to serve.
Servings: 6 servings
Calories: 381kcal
Ingredients
- 6 salmon fillets 4-6 ounces, each
- ¾ cup strawberry jam low sugar or no sugar
- 1 tablespoon olive oil
- 1 teaspoon crushed red pepper flakes or to your liking
- salt and pepper
Instructions
- Preheat oven to 375 degrees.
- Place the fillets onto a baking sheet which is lined with parchment, or sprayed with cooking spray.
- Drizzle each salmon fillet with a tiny bit of olive oil and brush each fillet to cover.
- Sprinkle each fillet with salt and pepper to taste.
- Place the salmon into the preheated oven for 10-12 minutes.
- Meanwhile, stir the jam and red pepper flakes together in a small bowl.
- Remove the partially cooked salmon from the oven and spoon each fillet liberally with the strawberry jam sauce.
- Return the fillets back to the oven and cook for an additional 10 -12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately.
- Enjoy!
Notes
tools and equipment:
baking sheet, cooking spray or parchment paper, pastry brush, small bowl, spatula or fish turner
Nutrition
Serving: 1serving | Calories: 381kcal | Carbohydrates: 29g | Protein: 34g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 94mg | Potassium: 872mg | Fiber: 1g | Sugar: 21g | Vitamin A: 165IU | Vitamin C: 3.7mg | Calcium: 29mg | Iron: 1.6mg
