4-Ingredient Jammin' Salmon
Easy and impressive. Jammin' Salmon is a delicious salmon recipe you'll be proud to serve.
Servings: 6 servings
Calories: 142kcal
Equipment
- pastry brush optional
- kitchen timer optional
Ingredients
- 6 4-6 ounce each filet salmon fillets bones removed
- ¾ cup strawberry jam low sugar or no sugar
- 1 tablespoon olive oil
- 1 teaspoon crushed red pepper flakes or to your liking
- 1½ teaspoons kosher salt divided amongst the fillets
- ¾ teaspoon black pepper divided amongst the fillets
Instructions
- Preheat oven to 375 degrees F (190 degrees Celsius).
- Place the fillets onto a parchment lined baking sheet.
- Drizzle each salmon fillet with a tiny bit of olive oil, and brush the oil over each filet.Season each with salt and pepper.
- Place the salmon on the center rack of the preheated oven for and cook for 12 minutes.
- Meanwhile, stir the jam and red pepper flakes together in a small bowl.
- Remove the partially cooked salmon from the oven. Spoon approximately 1 tablespoon of the jam mixture onto each fillet and brush the jam over each salmon fillet to evenly coat.
- Return the fillets back to the oven and cook for an additional 10 minutes, or until the salmon is cooked through and flakes easily with a fork.
Video
Notes
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
May be frozen after cooking. Store the cooled salmon in an airtight freezer container. Label and date. Freeze for up to 3 months. Thaw in the refrigerator overnight.
Nutrition
Serving: 1serving | Calories: 142kcal | Carbohydrates: 30g | Protein: 0.4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 601mg | Potassium: 48mg | Fiber: 1g | Sugar: 21g | Vitamin A: 101IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 0.3mg
