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A bowl and a couple of mason jars filled with no-churn peach and pecan ice cream with peaches on the side and pecans on the table
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5 from 1 vote

No-Churn Peach Pecan Ice Cream

This Southern-inspired no churn ice cream has a delightful peach flavor and Southern crunch from Georgia pecans.
Prep Time15 minutes
Additional Time4 hours
Total Time4 hours 15 minutes
Course: Dessert - Ice Cream, dessert, frozen dessert, fruit dessert
Calories: 323kcal
Author: Renee Goerger

Ingredients

  • 4-5 lareg peaches
  • 2 cups heavy whipping cream
  • 1 can (15 ounces) sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • ¼ cup peach brandy optional
  • ½ cup chopped pecans

Instructions

  • Slices the peaches in half and remove the stones. Slice, and chop the peaches into small bite-sized pieces. Set the chopped peaches aside in a bowl.
  • In a second chilled bowl (and using chilled beaters), whip the heavy cream in a stand mixer (or with a stand mixer) starting on low and then turning the mixer to high, until soft peaks form (this will take approximately 3-4 minutes).
  • Add the chilled sweetened condensed milk, pure vanilla extract, peach brandy (optional) and beat again on high until fully mixed.
  • Gently fold the peaches into the whipped cream mixture.
  • Pour or spoon the ice cream into mason jars (or a loaf pan) and sprinkle with chopped pecans (optional).
  • Cover with plastic wrap and freeze for a minimum of 4 hours.
  • Before serving, allow the ice cream to stand at room temperature 7-10 minutes.
  • Enjoy!

Notes

Freeze for at least 4 hours before serving.
Cover and freeze for up to 2 months.

Nutrition

Serving: 1serving | Calories: 323kcal | Carbohydrates: 16g | Protein: 4g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 22mg | Fiber: 2g | Sugar: 14g