Say aloha to the best tasting tropical oatmeal cookies you’ll ever eat! Say aloha to those same tropical oatmeal cookies because they won’t last long.
In the bowl of a stand mixer (or a large bowl, using a hand mixer), cream the butter and the brown sugar.
Add the flour mixture to the creamed butter mixture, in 3 separate additions, and blend until just combined.
Once the dough is thoroughly combined, add the coconut, macadamia nuts, and the chocolate covered raisins.
Using a melon baller (or two teaspoons) drop your dough onto parchment lined baking sheets.
Bake the cookies in a preheated oven for 18-20 minutes rotating the baking sheets halfway through the baking process.
Remove the cookies to a wire rack and allow to cool completely. Repeat process with the remaining dough.