5 from 1 vote
Ground Beef Burger with Creamy Lemon Spinach and Fried Radish Chips kudoskitchenbyrenee.com
Beef Burgers with Creamy Lemon Spinach & Fried Radish Chips
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Tender 100% ground beef burgers are topped with a creamy lemon spinach and crispy fried radish chips. Serve with a bun, or without.

Course: dinner, Main Course, Sandwich
Cuisine: American Comfort Food, burgers, cheeseburger
Keyword: beef burger with creamy lemon spinach, fried radish chips
Servings: 4 burgers
Calories: 745 kcal
Renee - Kudos Kitchen: Renee - Kudos Kitchen
Ingredients
  • pounds ground beef, 80/20 blend, suggested
  • 1 cup thinly sliced radishes, patted dry with a paper towels
  • 1/3 cup avocado oil, or other light oil for frying
  • 2 tablespoons butter
  • 4 cups fresh spinach leaves
  • ½ cup heavy cream
  • 1 tablespoon fresh lemon zest
  • 2 teaspoons fresh lemon juice
  • pinch freshly grated nutmeg, or to taste
  • 4 hamburger buns, optional
  • lettuce leaves, optional
Instructions
  1. Heat the avocado oil in a large skillet over medium/high heat. The oil is ready when it lightly shimmers.

  2. Carefully add half of the dried radish slices to the oil, stirring them occasionally until they're browned.

  3. Remove the radishes from the oil using a slotted spoon and drain them on paper towels. Continue the same process with the remaining sliced radishes. Set aside.

  4. Form the ground beef into 4 patties. Season them liberally with salt and pepper.

  5. Cook the patties to your desired doneness and top with your favorite cheese, if desired.

  6. While the burgers are cooking, add the butter to the same skillet large skillet with the remaining oil from the radishes. Add the spinach and cook, over medium heat, stirring until the spinach wilts down.  Approximately 2-3 minutes.

  7. Add the garlic, cream, lemon juice, nutmeg, and lemon zest to the spinach. 

  8. Reduce the heat to low and cook an additional 2-3 minutes. Remove from the heat.

  9. Top each burger with the creamy lemon spinach and some of the fried radish chips. Serve and enjoy.


Recipe Notes

Tools and equipment;

large skillet, wooden spoon, large slotted spoon, paper towels, chef's knife and cutting board (for slicing the radishes), measuring spoons, measuring cups, microplane (for zesting the lemon and grating the nutmeg),  3½" round cookie cutter (optional, for shaping the burgers).

Nutrition Facts
Beef Burgers with Creamy Lemon Spinach & Fried Radish Chips
Amount Per Serving (1 burger)
Calories 745 Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 19g119%
Cholesterol 166mg55%
Sodium 423mg18%
Potassium 857mg24%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 3g3%
Protein 40g80%
Vitamin A 3425IU69%
Vitamin C 16.2mg20%
Calcium 151mg15%
Iron 6.2mg34%
* Percent Daily Values are based on a 2000 calorie diet.