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Texas Tater Hash
Texas Tater Hash
Prep Time
20 mins
Cook Time
30 mins
 
This hearty casserole is filled with big, bold Tex-Mex flavors and is super easy to make.
Renee - Kudos Kitchen: Renee - Kudos Kitchen
Ingredients
  • 1 pound ground beef
  • 1 pound small red potatoes quartered
  • 1 large red onion chopped
  • 1 green bell pepper seeded and chopped
  • teaspoons kosher salt
  • ½ teaspoon black pepper
  • 1 can 15 ounces cannellinni beans, rinsed and drained
  • 1 can 11 ounces can corn, drained
  • 1 can 14 ounces diced tomatoes, with their liquid
  • 2 teaspoons ground cumin
  • 2 tablespoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon dried oregano
  • 1 cup shredded cheddar cheese
Tools
  • Large skillet
  • 9 " x 13" baking dish
  • cooking spray
  • Large spoon
Instructions
  1. Preheat oven to 350 degrees.
  2. Brown the ground beef in a large skillet over medium heat.
  3. Add the quartered potatoes to the ground beef and cook, stirring occasionally for 15 minutes.
  4. Stir the chopped onions and bell pepper into the skillet along with the salt and pepper.
  5. Add the cannellinni beans, corn, tomatoes (with their liquid), cumin, chili powder, garlic powder, smoked paprika, and dried oregano. Stir well to combine and heat through.
  6. Spoon the mixture into a 9" x 13" baking dish that has been sprayed with cooking spray.
  7. Top the casserole with the shredded cheddar cheese and bake in a preheated oven for 30 minutes.
  8. Serve and enjoy!