A hearty and easy to make homemade yeast bread with a light touch of sweetness.
Preheat oven to 350-degrees.
The amount of kneading flour required after turning the dough out will depend a lot on the amount of humidity in the air on any given day. Making sure to knead in enough flour so the dough is soft, smooth, and no longer sticky is what you're looking for as far as texture.
The nutritional information and calorie count provided is intended as a guideline only and has been provided by third-party software.