Go Back Email Link
–+ servings
A Traditional Mint Julep in a metal cocktail glass with fresh mint and white daisies on the side.
Print Recipe
No ratings yet

TRADITIONAL MINT JULEP

This Traditional Mint Julep is frosty, minty, sweet, and kicky with Jack Daniels Kentucky bourbon and a light splash of ginger-ale. It's perfect for sipping and just right for a hot summer's day.
Prep Time5 minutes
Total Time5 minutes
Course: alchoholic beverage, cocktails
Keyword: Mint Julep, Mint Julep with coconut palm sugar, Traditional Mint Julep
Servings: 1 cocktail
Calories: 481kcal
Author: Renee Goerger

Ingredients

To make the simple syrup:

  • 1 cup filtered water
  • ½ cup coconut palm sugar or granulated sugar

To make the cocktail:

  • 1.5 ounces Kentucky Bourbon
  • 1.5 ounces simple syrup
  • ¼ cup fresh mint leaves muddled (crushed) into a chunky paste (or to taste)
  • crushed ice
  • ginger ale
  • Fresh mint leaves for garnish

Instructions

To make the simple syrup:

  • -Bring the water and sugar to a boil over medium heat. Reduce heat to medium and cook and stir until the liquid reduces and thickens slightly (approximately 3-4 minutes). Cool completely.

To make the cocktail:

  • -Add the first four ingredients into a cocktail glass. Top with ginger ale and stir to combine. Garnish with fresh mint leaves if desired.

Nutrition

Serving: 1cocktail | Calories: 481kcal | Carbohydrates: 102g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 197mg | Potassium: 92mg | Fiber: 1g | Sugar: 83g | Vitamin A: 478IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 2mg
QR Code linking back to recipe