Take 5 Cookies
Inspired by one of my favorite candy bars Take 5 Cookies are packed full of chocolate, caramel, peanut butter, and pretzels. They're crispy on the outside and slightly chewy in the center.
Servings: 48 serving
Calories: 92kcal
Equipment
- hand mixer optional
- stand mixer optional
- kitchen scale optional
- kitchen timer optional
Ingredients
- 1 cup 2 sticks butter, softened (I use salted butter)
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 eggs at room temperature
- 1 teaspoon pure vanilla extract
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- ¾ cup semi-sweet chocolate chips
- ¾ cup peanut butter chips
- ¾ cup caramel chips
- ¾ cup pretzel pieces smashed in a zip-top bag
Instructions
- Preheat oven to 350-degrees Fahrenheit (175 degrees Celsius).
- In a large bowl with a hand mixer, or a stand mixer (and the paddle attachment), cream together the butter, granulated sugar, and brown sugar until light and fluffy (approximately 5 minutes).
- Add the eggs (one at a time), beating well after each addition, along with the vanilla extract, scraping down the sides of the bowl as needed.
- Add in the all-purpose flour, baking soda, and salt to the bowl and beat just until combined, being careful not to over mix.
- Add in the chocolate chips, peanut butter chips, caramel chips, and pretzel pieces, and blend until just combined, scraping down the sides of the bowl as needed.
- Use a small cookie scoop (or two tablespoons) to dollop the cookie dough evenly onto parchment-lined baking sheets.
- Bake in a preheated oven for 12-14 minutes, rotating the cookie sheets halfway through the baking process until lightly golden brown.
- Cool the cookies on a wire rack and continue the same process with the remaining cookie batter.
Notes
Cookies may be stored at room temperature in an airtight container for up to 7 days.
Cookies may be frozen in an airtight freezer container for up to 6 months.
Nutrition
Serving: 1serving | Calories: 92kcal | Carbohydrates: 17g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 111mg | Fiber: 1g | Sugar: 11g
