Sweet Chili Ginger Shrimp with Cilantro
Sweet Chili Shrimp with Ginger & Cilantro is by far the easiest, fastest, and most flavorful shrimp dish... EVER! You have my word on it!
Servings: 4 servings
Calories: 298kcal
Ingredients
- 2 pounds large shrimp peeled and deveined (I also removed the tails)
- 2 tablespoons cornstarch
- 1 tablespoon ground ginger
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 tablespoons teriyaki sauce
- 2 tablespoons honey
- 3 tablespoons apple cider vinegar
- ½ cup prepared chili sauce
- 2 large shallots minced
- 1 tablespoon canola oil
- 2 tablespoons chopped fresh cilantro
- brown rice for serving
Instructions
- -Place the shrimp, cornstarch, ginger, salt, and pepper in a large bowl and toss to coat thoroughly.
- -In a small bowl, combine the teriyaki sauce, honey, vinegar and chili sauce.
- -Heat a large skillet over medium/high heat. Add the oil, shallots, and shrimp. Cook and stir occasionally until the shrimp are pink and opaque (approximately 5-7 minutes). Turn the heat down to medium and add in the chili sauce mixture. Cook an additional 2-3 minutes until the sauce is heated through.
- -Serve the shrimp and sauce over brown rice and garnish with chopped cilantro.
Nutrition
Serving: 1serving | Calories: 298kcal | Carbohydrates: 26g | Protein: 33g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 286mg | Sodium: 2552mg | Potassium: 488mg | Fiber: 2g | Sugar: 16g | Vitamin A: 655IU | Vitamin C: 7mg | Calcium: 141mg | Iron: 1mg
