Sun Tea with Peach and Raspberry
Peach and Raspberry Sun Tea is not your ordinary tea. It's deliciously refreshing with a light sweetness from cilantro simple syrup.
Servings: 8 cups
Calories: 95kcal
Equipment
Ingredients
For the tea:
- ½ gallon purified water
- 6-8 large tea bags specifically made for iced tea
- 2 ripe peaches pit removed, and cut into slices
- 1 cup raspberries
For the simple syrup:
- 1 cup water
- ¾ cup granulated sugar
- 4-5 tablespoons chopped cilantro leaves
Instructions
- -Fill a ½ gallon pitcher with the purified water, tea bags, peaches, and raspberries.
- -Set the pitcher in the sunshine (covered) for at least 8 hours.
- -Strain the peaches and raspberries from the tea (if desired) and discard.
- -Place the strained tea in the fridge to cool completely.
- -To make the simple syrup, bring all the ingredients to a boil on the stovetop until the sugar dissolves.
- -Strain out the cilantro leaves and discard them. Cool slightly.
- -Add the simple syrup to the cooled tea.
- -Add ice cubes.
- -Serve, relax and enjoy!
Notes
Store tea in the refrigerator for up to 5 days, covered.
May be frozen. May also be frozen into ice cube trays.
Nutrition
Serving: 1cup | Calories: 95kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 95mg | Fiber: 2g | Sugar: 23g | Vitamin A: 141IU | Vitamin C: 6mg | Calcium: 14mg | Iron: 1mg
