Steak with Bourbon Mushroom Sauce
If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss with fiddly preparation, this easy steak recipe is just what you need!
Servings: 3 servings
Calories: 803kcal
Ingredients
- 3 8 ounce strip steaks or your favorite cut, bone in or boneless.
- 1½ teaspoon salt divided
- 1 teaspoon pepper divided
- 2 tablespoons avocado oil or other light oil
- 2 tablespoons minced shallots
- 4 cups sliced baby portobello mushrooms
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- ¼ cup maple bourbon
- ½ cup beef broth or stock
- 1 teaspoon apple cider vinegar
Instructions
- Season the steaks with 1 teaspoon salt and ½ teaspoon pepper.
- Heat a large skillet over medium-high heat. Add the oil and sear the steaks on both sides until browned.
- Remove the steaks from the skillet and keep warm.
- Reduce the heat under the skillet to medium. Add the butter, shallots, mushrooms, and flour. Cook, stirring occasionally 2-3 minutes, making sure to scrape up the browned bits that collected on the bottom of the skillet from searing the steaks.
- Season the mushrooms with ½ teaspoon salt, and ½ teaspoon pepper. Add the beef broth to the skillet and stir well to combine.
- Cook over medium heat for 3-4 minutes until the sauce thickens slightly.
- Turn the heat off under the skillet and add the bourbon, and cider vinegar. Stir well to combine. Return the heat to medium.
- Add the seared steaks back into the skillet and spoon the bourbon mushroom sauce over the steaks. Cover and cook the steaks to reach your desired doneness.
- To serve, spoon the bourbon mushrooms over the steaks and enjoy!
Nutrition
Serving: 1 | Calories: 803kcal | Carbohydrates: 13g | Protein: 49g | Fat: 57g | Saturated Fat: 25g | Cholesterol: 177mg | Sodium: 1574mg | Potassium: 1066mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 0.5mg | Calcium: 24mg | Iron: 4.9mg
