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–+ servings
A cute black bear bowl filled with Sriracha Roasted Chickpeas.
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SRIRACHA ROASTED CHICKPEAS

Course: crunchy snacks, healthy snack
Cuisine: American
Keyword: chickpea snacks, roasted chickpeas, sriracha roasted chickpeas
Servings: 3 cups
Calories: 38kcal
Author: Renee Goerger

Equipment

Ingredients

  • 2 cans chickpeas garbanzo beans, drained and rinsed
  • 1 tablespoon sriracha
  • 1 tablespoon cilantro paste
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon sesame oil
  • 1 tablespoon fresh lime juice ½ large fresh lime
  • 1 tablespoon honey
  • ½ teaspoon roasted ground coriander
  • ½ teaspoon smoked paprika

Instructions

  • -Preheat the oven to 375 F (190 C)
  • -Place all ingredients into a medium-size bowl and toss lightly to evenly coat the chickpeas.
  • -Place the coated chickpeas in a single layer on a baking sheet and roast in a preheated oven for 20 minutes.
  • -Stir the chickpeas and roast for an additional 15-20 minutes.
  • -Cool and serve.

Notes

Store in an airtight container at room temperature for up to 7 days.

Nutrition

Calories: 38kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 697mg | Potassium: 33mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 184IU | Vitamin C: 5mg | Calcium: 6mg | Iron: 0.2mg
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