Slow Cooker Split Pea Soup with Ham Hocks
Comforting and delicious, this Slow Cooker Split Pea Soup with Ham Hocks will convert even a pea hater into a pea lover.
Servings: 8 servings
Calories: 257kcal
Equipment
Ingredients
- 1 package (16 ounces) dried split peas sorted and rinsed
- 2 medium ham hocks
- 1½ cups diced ham
- 1 medium onion diced small
- 2 medium carrots peeled and diced small
- 3 ribs celery diced small
- 6 cups chicken stock
- 3 medium bay leaves
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1½ cups prepared salsa
- 1½ teaspoons kosher salt
- ¾ teaspoon black pepper
Instructions
- Add all the ingredients into the slow cooker and stir well to combine.
- Cover and cook on high for 6 hours, stirring occasionally.
- Remove the bay leaves and ladle the soup into cups or bowls for serving.
Video
Notes
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
May be frozen for up to 4 months. Store in an airtight freezer container and thaw in the refrigerator overnight.
Reheat on the stovetop on medium heat, stirring occasionally, until hot.
May be reheated in the microwave in a microwave safe bowl.
Nutrition
Serving: 1serving | Calories: 257kcal | Carbohydrates: 14g | Protein: 21g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 63mg | Sodium: 1421mg | Potassium: 589mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2982IU | Vitamin C: 4mg | Calcium: 44mg | Iron: 2mg
