Saucy Shrimp and Asparagus
In only minutes you can have this impressive Saucy Shrimp and Asparagus on the dinner table that will WOW your friends and family
Servings: 4 servings
Calories: 757kcal
Ingredients
- 4 tablespoons salted butter
- 1 pound raw shrimp peeled and deveined (tails off, optional)
- 2 cloves garlic minced
- ⅛ teaspoon dried rosemary crushed
- 1 teaspoon fresh lemon juice
- ½ teaspoon smoked paprika
- 1 teaspoon hot sauce
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 pound fresh asparagus trimmed and cut into 1½" pieces
- 1 tablespoon minced chives for garnish optional
- 3 cups brown rice (optional) cooked to package directions
Tools and equipment
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the shrimp and the next 9 ingredients.
- Cook, stirring occasionally until the shrimp are pink and opaque, and the asparagus are tender-crisp (approximately 5-7 minutes).
- To serve, spoon over brown rice and garnish with minced chives (optional).
Notes
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
Serving: 1serving | Calories: 757kcal | Carbohydrates: 114g | Protein: 37g | Fat: 17g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 316mg | Sodium: 1321mg | Potassium: 732mg | Fiber: 7g | Sugar: 2g | Vitamin A: 1333IU | Vitamin C: 13mg | Calcium: 247mg | Iron: 8mg
