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–+ servings
Fall colored roasted produce in an oval white bowl.
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ROASTED SWEET POTATOES, BRUSSELS SPROUTS AND APPLES

Roasted Sweet Potatoes, Brussels Sprouts, and Apples shine the spotlight brightly on Mother Nature's seasonal bounty of delicious colors and flavors.
Prep Time15 minutes
Cook Time30 minutes
Course: potato side dish, sheet pan side dish, Vegetables - Side Dish
Cuisine: American
Keyword: roasted fall vegetables, roasted sweet potatoes and Brussels sprouts, roasted winter vegetables, sheet pan vegetables
Servings: 6 servings
Calories: 326kcal
Author: Renee Goerger

Equipment

Ingredients

  • 2 large sweet potatoes peeled and cut into 1" chunks
  • 1 pound fresh Brussels sprouts trimmed and cut in half
  • 2 medium apples (gala or pink lady) peeled, cored, and cut into 1" chunks
  • ¼ pound thick-sliced bacon cut into 1" pieces
  • 1 medium red onion chopped into 1" pieces
  • 3 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 tablespoons brown sugar divided
US Customary - Metric

Instructions

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Line two baking sheets with foil and set aside.
  • Place the cut sweet potatoes, Brussels sprouts, apples, onions, and bacon in a large bowl. Add the olive oil, salt, and pepper.
    Stir well to combine and coat all ingredients with oil.
  • Pour the ingredients evenly onto the two baking sheets.
  • Roast in a preheated oven for 20 minutes.
  • Remove the sheets from the oven, stir the vegetables, and sprinkle a light layer of brown sugar over the ingredients on each sheet.
  • Return the baking sheets to the oven and continue roasting for an additional 10 minutes.
  • Remove. Cool slightly. Spoon into a bowl and serve hot.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 5 days.
May be frozen after cooking. Cool completely and store in an airtight freezer container or freezer bag. Label and date. Freeze for up to 2 months.

Nutrition

Serving: 1serving | Calories: 326kcal | Carbohydrates: 44g | Protein: 7g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 12mg | Sodium: 984mg | Potassium: 815mg | Fiber: 8g | Sugar: 17g | Vitamin A: 16691IU | Vitamin C: 71mg | Calcium: 80mg | Iron: 2mg
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