Go Back
+ servings
An offset white bowl filled with Roasted Baby Potatoes with Chili Garlic Paste along with a large serving spoon.
Print Recipe
5 from 1 vote


These baby potatoes pack a giant punch of flavor with only FOUR ingredients! Roasted Baby Potatoes with Chili Garlic Paste are the perfect easy side dish for any meal.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: potato side dish, Side Dish
Cuisine: Asian Inspired
Servings: 4 servings
Calories: 184kcal


  • pounds baby potatoes (any color)
  • 1 tablespoon olive oil
  • 2 tablespoons prepared chili garlic paste
  • 1 tablespoon brown sugar
  • 1 teaspoon kosher salt (or to taste)
  • ½ teaspoon black pepper (or to taste)


  • Preheat oven to 425-degrees Fahrenheit
  • Half or quarter the potatoes depending on their size. Place the prepared potatoes into a large mixing bowl.
  • Add the olive oil, chili garlic paste, brown sugar, salt and pepper ato the prepared potatoes nd stir well to combine.
  • Spread the potatoes evenly onto a prepared (lined with aluminum foil) baking sheet.
  • Roast the potatoes in the preheated oven for 45 minutes, or until they're fork-tender and slightly crispy.
  • Serve immediately.


Leftovers may be stored in the refrigerator for up to 5 days.


Serving: 1serving | Calories: 184kcal | Carbohydrates: 35g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1010mg | Potassium: 724mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5IU | Vitamin C: 34mg | Calcium: 24mg | Iron: 1mg