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A few slices of Scrambled Egg Breakfast Pizza on a white plate with the sheet pan filled with breakfast pizza in the background.
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5 from 2 votes

SCRAMBLED EGG BREAKFAST PIZZA

If you're a fan of scrambled eggs, then this easy breakfast pizza made with a crescent roll crust is something you're going to love!! It's perfect for breakfast, brunch, lunch, or dinner.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast, Breakfast and Brunch, breakfast for dinner, brunch
Cuisine: American
Servings: 12 slices
Calories: 249kcal

Ingredients

  • 2 tubes refrigerated crescent rolls perforated or unperforated
  • 14 large eggs
  • ½ cup sour cream
  • ¼ cup milk
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon dry mustard
  • 1 tablespoon butter
  • 12 slices American cheese
  • 6 ounces shredded cheddar cheese

Instructions

  • -Preheat oven to 350-degrees Fahrenheit.
  • -Spray a 9x13 baking sheet lightly with cooking spray.
  • -Unroll your crescent dough and press firmly into your baking sheet, taking care to press all the seams together (if needed) to form one uniform sheet of dough.
  • -Dock the dough with a fork so as crust prebakes it will stay uniformly flat and not bubble up.
  • -Prebake the dough for approximately 12 minutes.
  • -Remove from the oven and allow it to cool while making the scrambled eggs.
  • -In a large bowl, whisk the eggs, sour cream, milk, salt, pepper, dry mustard until light and fluffy.
  • -In a large skillet over medium-low heat, melt the butter and gently scramble the egg mixture until you reach a slightly wet consistency. *Note - You'll still be baking the pizza off in the oven, so you don't need to thoroughly cook the eggs at this point.
  • -Remove the skillet from the heat and set it aside.
  • -Place the American cheese slices evenly over the top of the parbaked crescent roll crust.
  • -Gently spoon the scrambled eggs evenly over the entire surface of the pizza crust and cheese slices.
  • -Top with the scrambled eggs with shredded cheddar cheese.
  • -Bake the entire pizza for an additional 10-12 minutes until the cheese has melted and the crust is fully cooked.
  • -Allow to cool for a few minutes, slice, and serve.

Notes

Store any leftover breakfast pizza in an air-tight container in the refrigerator for up to 3 days.

Nutrition

Serving: 1slice | Calories: 249kcal | Carbohydrates: 2g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 261mg | Sodium: 735mg | Potassium: 145mg | Fiber: 1g | Sugar: 1g | Vitamin A: 750IU | Vitamin C: 1mg | Calcium: 372mg | Iron: 1mg