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5 from 3 votes

Greek Yogurt Parfaits with Strawberries and Kiwi

A delicious and eye-catching start to any day of the week, but for the Christmas holidays, these Greek Yogurt Parfaits are delightfully festive.
Prep Time15 mins
Total Time15 mins
Cuisine: healthy
Servings: 4 parfaits
Calories: 583kcal


  • 32 ounces Greek vanilla yogurt
  • 4 kiwi peeled and diced
  • 1 pint strawberries hulled and diced (keep 4 whole for garnish, if desired)
  • 2 tablespoons honey
  • 2 teaspoons vanilla bean paste
  • 2 cups prepared granola


  • Add about 2 tablespoons of prepared granola into the bottom of each parfait glass. Set aside.
  • In a medium bowl, stir together the diced strawberries and kiwi.
  • Add the honey to the fruit, and stir to combine. Set aside.
  • Place the Greek yogurt in a large bowl and stir in the vanilla bean paste.
  • Add the prepared yogurt to a large zip-top bag and snip off about ½" from one of the bottom corners.
  • Pipe (or spoon) a layer of the prepared Greek yogurt into the parfait glasses over the granola, and top with a layer of both strawberries and kiwi.
  • Follow with another layer of granola, yogurt, strawberries, and kiwi.
  • Top again with granola to finish.
  • Garnish the glasses with whole fresh strawberries (if desired) and serve immediately.
  • Or keep the Greek yogurt parfaits in the refrigerator for no more than 2 hours before serving.


Serving: 1 | Calories: 583kcal | Carbohydrates: 82g | Protein: 29g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Cholesterol: 7mg | Sodium: 97mg | Fiber: 10g | Sugar: 53g