Greek Yogurt Parfaits with Strawberries and Kiwi
A delicious and eye-catching start to any day of the week, but for the Christmas holidays, these Greek Yogurt Parfaits are delightfully festive.
Servings: 4 parfaits
- 32 ounces Greek vanilla yogurt
- 4 kiwi peeled and diced
- 1 pint strawberries hulled and diced (keep 4 whole for garnish, if desired)
- 2 tablespoons honey
- 2 teaspoons vanilla bean paste
- 2 cups prepared granola
Add about 2 tablespoons of prepared granola into the bottom of each parfait glass. Set aside.
In a medium bowl, stir together the diced strawberries and kiwi.
Add the honey to the fruit, and stir to combine. Set aside.
Place the Greek yogurt in a large bowl and stir in the vanilla bean paste.
Add the prepared yogurt to a large zip-top bag and snip off about ½" from one of the bottom corners.
Pipe (or spoon) a layer of the prepared Greek yogurt into the parfait glasses over the granola, and top with a layer of both strawberries and kiwi.
Follow with another layer of granola, yogurt, strawberries, and kiwi.
Top again with granola to finish.
Garnish the glasses with whole fresh strawberries (if desired) and serve immediately.
Or keep the Greek yogurt parfaits in the refrigerator for no more than 2 hours before serving.
Serving: 1 | Calories: 583kcal | Carbohydrates: 82g | Protein: 29g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Cholesterol: 7mg | Sodium: 97mg | Fiber: 10g | Sugar: 53g