Go Back
+ servings
Print Recipe
5 from 1 vote

Cinnamon Sweet Potatoes with Squash and Apples

Deliciously easy and flavorful, this recipe of roasted cinnamon sweet potatoes with squash and apples is sure to become a favorite side dish for any occasion!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Cuisine: American
Servings: 8 cups


  • 2 large sweet potatoes peeled and chopped into approximately 1" cubes
  • 2 cups butternut squash cubes peeled and chopped into approximately 1" cubes
  • 2 apples peeled, seeded and chopped into approximately 1" cubes
  • 1 medium red onion peeled and chopped into approximately 1" cubes
  • ½ cup brown sugar light or dark
  • 2 teaspoons ground cinnamon
  • teaspoon or to taste grated nutmeg
  • 2 teaspoons coarse salt
  • 1 teaspoon black pepper
  • ¼ cup extra virgin olive oil
  • 6 tablespoons butter melted


  • Preheat oven to 425-degrees.
  • Place the prepared sweet potatoes, butternut squash, apples and onions in a large bowl.
  • Add the brown sugar, cinnamon, nutmeg, salt, and pepper. Shake or stir to combine.
  • Pour in the oil and butter and shake or stir to thoroughly combine.
  • Spread the potato and squash mixture in an even layer on a baking sheet.
  • Roast in the preheated oven for 40 minutes, stirring once halfway through the roasting process.
  • Serve hot and enjoy!


Suggested apple varieties; Pink Lady, Jonagold, Honeycrisp, Braeburn, Winesap


Serving: 1cup