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–+ servings
Offset photo of a dish of cherry chunk amaretto ice cream on a red tablecloth with a green spoon and a sprig of mint.
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5 from 3 votes

No-Churn Cherry Chunk Amaretto Ice Cream

Smooth, creamy, and super flavorful! This no-churn Cherry Chunk Amaretto Ice Cream will soon become your new favorite flavor!
Prep Time10 minutes
Additional Time4 hours
Total Time4 hours 10 minutes
Cuisine: ice cream
Servings: 2 quarts
Calories: 180kcal
Author: Renee Goerger

Ingredients

  • 2½ cups Heavy Whipping Cream
  • 1 can 14 ounces Sweetened Condensed Milk
  • 1 can 30 ounces cherry pie filling
  • ¼ cup Amaretto Italian almond liquor or almond syrup
  • 1 teaspoon pure almond extract
  • ⅛ teaspoon salt

Instructions

  • Whip the heavy cream in a large bowl on high speed until stiff peaks form.
  • Gently fold in the sweetened condensed milk, cherry pie filling, amaretto (or almond syrup), almond extract, and salt until fully incorporated, trying to retain as much volume as possible.
  • Spoon the cherry cream mixture into a large, freezer-safe container and freeze for 4 hours, or until firm.
  • To serve, allow the ice cream to sit on the counter for 10 minutes. Scoop and enjoy!

Notes

Cover well and freeze for up to two months.
If using a stand mixer, freeze the aluminum bowl and whip before whipping the cream as it will go faster.

Nutrition

Serving: 1 | Calories: 180kcal | Carbohydrates: 9g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 43mg | Sodium: 59mg | Sugar: 6g