Tater Tot Poutine
Crispy tater tops are topped with gravy, melted cheese, ham, and scallions.
Servings: 6 servings
- 1 package frozen tater tots
- 1 tablespoon olive oil
- 1 cup gravy homemade or store-bought
- 3 ounces chopped ham
- ½ cup shredded Swiss cheese
- ½ cup shredded cheddar cheese
- salt and pepper to taste
- ½ cup chopped scallions
Preheat oven to 425 degrees
If using a cast-iron skillet, heat skillet in preheated oven for 10 minutes.
Brush the inside of the hot skillet (or the base of a baking sheet or casserole dish) with oil.
Add the frozen tater tots in an even layer to the pan.
Season with salt and pepper to taste.
Bake in a preheated oven for 20-25 minutes.
Remove and top with the ham, gravy, and shredded cheeses.
Return to the oven until the cheeses have thoroughly melted.
Remove the poutine from the oven and top with the scallions.
Serving: 1 | Calories: 139kcal | Carbohydrates: 4g | Protein: 7g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 28mg | Sodium: 435mg