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+ servings
Overhead photo of a skillet filled with tater tot poutine.
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4.84 from 6 votes

Tater Tot Poutine

Crispy tater tops are topped with gravy, melted cheese, ham, and scallions.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Side Dish
Servings: 6 servings
Calories: 139kcal


  • 1 package frozen tater tots
  • 1 tablespoon olive oil
  • 1 cup gravy homemade or store-bought
  • 3 ounces chopped ham
  • ½ cup shredded Swiss cheese
  • ½ cup shredded cheddar cheese
  • salt and pepper to taste
  • ½ cup chopped scallions


  • Preheat oven to 425 degrees
  • If using a cast-iron skillet, heat skillet in preheated oven for 10 minutes.
  • Brush the inside of the hot skillet (or the base of a baking sheet or casserole dish) with oil.
  • Add the frozen tater tots in an even layer to the pan.
  • Season with salt and pepper to taste.
  • Bake in a preheated oven for 20-25 minutes.
  • Remove and top with the ham, gravy, and shredded cheeses.
  • Return to the oven until the cheeses have thoroughly melted.
  • Remove the poutine from the oven and top with the scallions.
  • Serve hot.


Serving: 1 | Calories: 139kcal | Carbohydrates: 4g | Protein: 7g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 28mg | Sodium: 435mg