Add the chopped kale to a very large bowl and rub (massage) well for 1-2 minutes.
Layer the remaining salad ingredients in the bowl and top with salt and pepper.
Chill the salad until ready to serve.
In a jar with a lid, add all of the vinaigrette ingredients together and shake well to combine. Chill until ready to serve the salad.
To serve, drizzle the kale salad with as much or as little of the homemade vinaigrette as you like, and toss well.
1 cup = 1 serving
Dress the salad right before serving with the homemade vinaigrette. Toss, and enjoy.