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–+ servings
Sriracha BBQ Sauce with Strawberries
Print Recipe
5 from 6 votes

Strawberry Sriracha BBQ Sauce

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: bbq sauce, Sauces, sauces and dressings
Servings: 2 cups
Calories: 401kcal
Author: Renee Goerger

Equipment

Ingredients

  • 2 quarts fresh strawberries washed, hulled and cut into halves and quarters
  • 1 tablespoon water
  • 4 tablespoons cider vinegar
  • 4 tablespoons packed brown sugar
  • pinch salt
  • 1 tablespoon sriracha sauce more if you like it really hot
US Customary - Metric

Instructions

  • Place the cut strawberries into a medium saucepan.
  • Add water, vinegar, brown sugar and salt.
  • Simmer over medium heat for 20-25 minutes, stirring occasionally.
  • Add the sriracha sauce to the cooked down strawberries and mash to your desired consistency.
  • Cool the sauce and place in a jar with a tight-fitting lid.
  • Use the sauce on beef, pork and even seafood.
  • Keep refrigerated for up to 10 days.

Notes

May be kept in the refrigerator for up to 1 week. 

Nutrition

Serving: 1cups | Calories: 401kcal | Carbohydrates: 96g | Protein: 6g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 189mg | Potassium: 1501mg | Fiber: 18g | Sugar: 69g | Vitamin A: 115IU | Vitamin C: 561.3mg | Calcium: 171mg | Iron: 4.1mg