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5 from 4 votes
Dill Pickle Dip with Greek Yogurt
Cucumber Dill Pickle Dip
Prep Time
10 mins
Total Time
10 mins
 
This Flavor Packed Cucumber Dill Pickle Dip will keep you coming back for more. It's big bold flavor is great for chips, crackers and even vegetables.
Course: Appetizer, Appetizer Dip
Cuisine: American
Keyword: chilled dip recipe, cucumber dill dip, dill pickle dip, easy dip recipe
Servings: 3 cups
Calories: 294 kcal
Renee - Kudos Kitchen: Renée
Ingredients
  • cups shredded cucumbers seeds removed (if needed) and squeezed dry.
  • 2 tablespoons grated red onion
  • ¼ cup chopped dill pickles
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Dijon mustard
  • ½ teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • ½ cup Greek yogurt
  • ½ cup mayonnaise
  • 1 teaspoon garlic powder
Instructions
  1. Place all the ingredients in a large bowl and stir well to combine.
  2. Chill at least 2 hours and serve with assorted crackers, chips or vegetables.
Recipe Notes

If using English cucumbers, there is no need to remove the seeds.

Squeezing the liquid from the shredded cucumbers is key to achieving a thick dip that isn't watery.

Add the liquid from the cucumbers to a glass of water and drink up. It's healthy and refreshing!

Nutrition Facts
Cucumber Dill Pickle Dip
Amount Per Serving (1 cup)
Calories 294 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 4g25%
Cholesterol 17mg6%
Sodium 821mg36%
Potassium 147mg4%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 5g10%
Vitamin A 107IU2%
Vitamin C 4mg5%
Calcium 49mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.