5 from 1 vote
Dill Pickle Dip with Greek Yogurt
Flavor Packed Cucumber Dill Pickle Dip
Prep Time
10 mins
Total Time
10 mins
 
This Flavor Packed Cucumber Dill Pickle Dip will keep you coming back for more. It's big bold flavor is great for chips, crackers and even vegetables.
Course: Appetizer
Servings: 3 cups
Renee - Kudos Kitchen: Renée - Kudos Kitchen
Ingredients
  • cups shredded cucumbers 1 cucumber, seeds removed (if needed) and squeezed dry.
  • 2 tablespoons grated red onion
  • ¼ cup chopped dill pickles
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon grated horseradish
  • 1 tablespoon Dijon mustard
  • pinch black pepper
  • ½ cup mayonnaise
  • ½ cup Greek yogurt
  • 1 teaspoon garlic powder
Instructions
  1. Place all the ingredients in a large bowl and stir well to combine.
  2. Chill at least 2 hours and serve with assorted crackers, chips or vegetables.
Recipe Notes

If using English cucumbers, there is no need to remove the seeds.

Squeezing the liquid from the shredded cucumbers is key to achieving a thick dip that isn't watery.

Add the liquid from the cucumbers to a glass of water and drink up. It's healthy and refreshing!