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–+ servings
Cucumber Dill Dip in a white bowl with chips on the side and fresh dill on top.
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5 from 4 votes

Cucumber Dill Pickle Dip

This Flavor Packed Cucumber Dill Pickle Dip will keep you coming back for more. It's big bold flavor is great for chips, crackers and even vegetables.
Prep Time10 minutes
2 hours
Total Time10 minutes
Course: Appetizer, Appetizer Dip
Cuisine: American
Servings: 3 cups
Calories: 294kcal
Author: Renee Goerger

Ingredients

  • 1¼ cups shredded cucumbers seeds removed (if needed) and squeezed dry.
  • 2 tablespoons grated red onion
  • ¼ cup chopped dill pickles
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Dijon mustard
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ½ cup Greek yogurt
  • ½ cup mayonnaise
  • 1 teaspoon garlic powder

Instructions

  • Place all the ingredients in a large bowl and stir well to combine.
  • Chill at least 2 hours and serve with assorted crackers, chips or vegetables.

Notes

If using English cucumbers, there is no need to remove the seeds.
Squeezing the liquid from the shredded cucumbers is key to achieving a thick dip that isn't watery.
Add the liquid from the cucumbers to a glass of water and drink up. It's healthy and refreshing!

Nutrition

Serving: 1cup | Calories: 294kcal | Carbohydrates: 5g | Protein: 5g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 821mg | Potassium: 147mg | Fiber: 1g | Sugar: 3g | Vitamin A: 107IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 1mg