Use a serrated knife to remove the top from the round bread loaf. Do NOT discard the top.
Hollow out the bread bowl by removing the soft bread interior and reserve those pieces for dippers, or another use altogether. Those bread pieces may be frozen if desired.
Mound the chilled dip into the bread bowl and insert the prepared tail feathers, into the dip, remembering to put the largest ones in the back and work forward with the smaller feathers.
Using a knife or scissors, fashion two wings, and one long neck and head out of the reserved top of the bread.
Use toothpicks to attach the head and wings onto the bread bowl.
Insert two cloves for eyes, and a small carrot triangle into the bread head.
Trim the toothpicks with scissors (reminding guests to be careful).
Place the turkey onto a platter and surround him with additional dippers of your choice: crackers, chips, veggies, breadsticks, pretzel rods, etc.