Browned Butter Roasted Nuts
Irresistible Browned Butter Sweet Smoky Roasted Nuts are just that...Irresistible!
Servings: 5 cups
Calories: 824kcal
Ingredients
- 3 tablespoons butter
- 1½ cup raw cashews
- 1½ cup raw almonds
- 2 cups shelled pistachios
- 1½ teaspoons kosher salt
- 2 tablespoons honey
- 1 teaspoon smoked paprika
- hot sauce to taste
Instructions
- Preheat oven to 350-degrees Fahrenheit (175 degrees Celsius)
- Melt and brown the butter in a large skillet over medium/low heat.Allow the butter to cook over medium/low until it turns golden brown in color. *Note - watch it closely so it does not burn.
- Add the nuts to the browned butter and stir well to combine.
- Add the salt, honey, smoked paprika and hot sauce (to taste) to the skillet. Stir well.
- Spread the nuts evenly onto a baking sheet and roast in a preheated oven for 25 minutes, stirring once during the roasting process
- Remove the nuts from the oven.
- Cool, and serve.
Notes
Store the roasted nuts in an airtight container for up to 2 weeks.
Nutrition
Serving: 0.25cup | Calories: 824kcal | Carbohydrates: 42g | Protein: 26g | Fat: 67g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 764mg | Potassium: 1078mg | Fiber: 12g | Sugar: 15g | Vitamin A: 612IU | Vitamin C: 3mg | Calcium: 183mg | Iron: 6mg