Pumpkin Mashed Potatoes
By simply adding canned pumpkin puree to Yukon gold mashed potatoes you'll be amazed by the color, and taste, of these delicious Pumpkin Mashed Potatoes!
Servings: 8 servings
Calories: 216kcal
Ingredients
- 3 pounds Yukon gold potatoes washed and cut into 3" pieces
- water to cover potatoes
- 2 tablespoons salt
- 4 tablespoons butter plus additional for topping
- 1 can (15.5 ounces) 100% pure pumpkin puree
- ½ cup sour cream or Greek yogurt
- ½ cup milk or more if you like creamier potatoes
- ¼ teaspoon black pepper
Instructions
- Place the potatoes in a 5 quart pot and add cold water to cover. Add the salt.
- Cover the pot and cook the potatoes to fork tender (approximately 15 minutes).
- Drain the potatoes and return them to the hot pot and mash lightly.
- Add the remaining ingredients and mash to your desired consistency. *Note - if you like creamier potatoes, add more milk a little at a time.
- Serve with additional butter and a light sprinkling of black pepper (if desired).
Notes
Tools and equipment:
5-quart stockpot with lid, colander, potato masher, cutting board, chef's knife, measuring cup, serving bowl
5-quart stockpot with lid, colander, potato masher, cutting board, chef's knife, measuring cup, serving bowl
Nutrition
Serving: 1serving | Calories: 216kcal | Carbohydrates: 31g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 1823mg | Potassium: 760mg | Fiber: 4g | Sugar: 2g | Vitamin A: 303IU | Vitamin C: 34mg | Calcium: 57mg | Iron: 1mg
