Pretzel Roll Stuffing
Don't think this amazing Pretzel Roll Stuffing with Pine Nuts should only be made for Thanksgiving. After your first bite, you'll be looking for reasons to make it all year long!
Servings: 10
Calories: 586kcal
Ingredients
- 8 soft pretzel buns separated into tops and bottoms
- 1 large onion I used red, peeled and roughly chopped into ¼" pieces
- 5 ribs celery roughly chopped into ¼" pieces
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 teaspoons rubbed sage
- 2 teaspoons garlic powder
- 1 cup pine nuts optional, or your favorite chopped nut
- 3-4 cups turkey stock or you may substitute chicken broth, stock, or vegetable broth
Instructions
- Place the pretzel rolls on two baking sheets and toast in a preheated 350-degree oven for approximately 10-12 minutes, or until golden brown.
- Once toasted, remove the rolls from the oven and cool until easily handled.
- Tear the toasted buns into bite-sized pieces and place them in a large bowl. Set aside.
- While the rolls are toasting, saute the onion and celery in a large skillet with the butter and olive oil for approximately 3-5 minutes over medium heat.
- Stir the salt, pepper, rubbed sage, garlic powder and pine nuts into the sauteed vegetables.
- Continue sauteing the vegetables for an additional 3-5 minutes, stirring occasionally.
- Add the sauteed vegetables and pine nuts into the large bowl with the toasted pretzel rolls. Stir well to combine.
- Add the stock, one cup at a time to the stuffing mix, stirring after each addition until the stuffing is at the moisture level you prefer.
- Turn the stuffing out into a casserole dish that has been sprayed with olive oil.
- Bake the stuffing in a 425-degree oven to 35-40 minutes, or cover and refrigerate until ready to bake.
- *Note - if baking later, remove the stuffing from the refrigerator 30 minutes prior to baking. Uncover and bake as directed.
Video
Notes
Tools and equipment:
large mixing bowl, baking sheets, aluminum foil (to cover the baking sheets, optional), large saute pan, wooden spoon, 9" x 13" casserole dish, ladle, cutting board and chefs knife
Nutrition
Serving: 1serving | Calories: 586kcal | Carbohydrates: 82g | Protein: 18g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Cholesterol: 16mg | Sodium: 1588mg | Fiber: 3g | Sugar: 7g
